In August of 2008, we ran a special three-day Middle Fork of the Salmon trip from the Flying B to Cache Bar. The trip featured stellar dutch oven cooking and the beautiful surroundings of "Impassable Canyon".
Joining us on the trip was Antoinette Bruno, CEO of StarChefs.com. We were recently featured on their homepage and the article and photo gallery (with some great shots of our tasty meals) was archived as well. It is available for viewing here:
"Get out of the kitchen - and into the Wild on StarChefs.com"
1 comment:
I like the article. It captures what rafting should be about for ourselves and our families - getting out of our often stressful, technology-driven surroundings to relax and enjoy great food with great people! I would go on a trip just to spend time with those good looking IRJ employees... :)
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