On all of our river trips, we tend to eat pretty darn well. Our specialty is using the Dutch Oven, which is essentially an outdoor oven. We fill it up with tasty food and dump hot coals on it. Once the food is done, it is simply delicious. One of August trips was recently featured on StarChefs.com. I got a photo CD in the mail yesterday and browsed through some of the photos. The photos made me really hungry, and also wish that I was on the Middle Fork of the Salmon, America's premier wilderness river.
Here are some of the shots from StarChefs.com: