In August of 2008, we ran a special three-day Middle Fork of the Salmon trip from the Flying B to Cache Bar. The trip featured stellar dutch oven cooking and the beautiful surroundings of "Impassable Canyon".
Joining us on the trip was Antoinette Bruno, CEO of StarChefs.com. We were recently featured on their homepage and the article and photo gallery (with some great shots of our tasty meals) was archived as well. It is available for viewing here:
"Get out of the kitchen - and into the Wild on StarChefs.com"
